CIGARS COURSE


Cigars are cylindrically-shaped bundles of dried and fermented tobacco leaves that have been rolled tightly before packaging.

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Cigar Course Contents

  • Standards
  • Sizes
  • Shapes of Cigars
  • Parejos
  • Figurados
  • Wrapper Colors
  • Tobacco Growing Regions
  • Types of Tobacco/”The Plant”
  • Tobacco Processing
  • Cigar Production/Rolling
  • How to Smoke a Cigar
  • Rum & food pairing
  • Serving
  • How to make 25 popular & classic Rum cocktails
  • Production
  • Aging
  • Regions & Variations
  • Legal Standards
  • Origins
  • Terminology

How to Smoke a Cigar?

 

Many first timers often believe you can simply, cut – light – and smoke a cigar; but there is a specific process that needs to be followed and a few tools you’ll need to acquire. To smoke a cigar, you have to cut the cap because that end is sealed. Secondly, lightly toast the “foot” of the cigar, so that it gets lit evenly, later in the process. Thirdly, you will place the cigar in your mouth and draw air in as you finish lighting the end of the cigar. And to conclude, you make sure the cigar end is lit fully, and “puff” on the cigar and enjoy.

How to Smoke a Cigar?

Many first timers often believe you can simply, cut – light – and smoke a cigar; but there is a specific process that needs to be followed and a few tools you’ll need to acquire. To smoke a cigar, you have to cut the cap because that end is sealed. Secondly, lightly toast the “foot” of the cigar, so that it gets lit evenly, later in the process. Thirdly, you will place the cigar in your mouth and draw air in as you finish lighting the end of the cigar. And to conclude, you make sure the cigar end is lit fully, and “puff” on the cigar and enjoy.

In this Rum course we correct all those misconceptions about Rum. This wonderful and versatile beverage.

Made from the by-products of sugarcane production, such as molasses, or directly from sugarcane juice by a process of fermentation and distillation; it’s a distilled alcoholic beverage, . The distillate is a clear liquid that is typically aged in oak barrels, which gives it color. Coloring also comes from caramel coloring added by some producers.

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What is the target audience?

  • Current or new bartenders, mixologists & servers in the hospitality industry who want to improve their skills
  • Those who want to get a job in a bar or restaurant
  • Bar & restaurant owners & managers who need to train their staff
  • Wine shop and liquor store owners & managers who need to train their staff
  • Anyone interested in learning more about alcohol