WINE SERVICE COURSE
Of all mass produced alcoholic drinks, wine is perhaps the most celebrated. Learn more about it and how to serve it properly here
ENROLL NOWWine Course Contents
- Wine Grape Varietals
- Decanting Service Tableside
- Champagne Service Tableside
- Flavors & Aroma Characteristics
- Wine Classifications
- Reading Wine Labels
- Wine Service In A Restaurant Setting
- Proper Wine Glassware Selection
- Sabrage – Opening Wine with A Sabre
- Official Bordeaux Wine Classification Of 1855
How many types of wine out there?
5 types (Red, White, Rosé, Sparkling & Dessert/Sweet) and over 10,000 varieties! No other alcohol has received as much attention.
100% Money Back Guarantee
What is the target audience?
- Current or new bartenders, mixologists & servers in the hospitality industry who want to improve their skills
- Those who want to get a job in a bar or restaurant
- Bar & restaurant owners & managers who need to train their staff
- Wine shop and liquor store owners & managers who need to train their staff
- Anyone interested in learning more about alcohol