CIGARS COURSE
Cigars are cylindrically-shaped bundles of dried and fermented tobacco leaves that have been rolled tightly before packaging.
Cigar Course Contents
- Standards
- Sizes
- Shapes of Cigars
- Parejos
- Figurados
- Wrapper Colors
- Tobacco Growing Regions
- Types of Tobacco/”The Plant”
- Tobacco Processing
- Cigar Production/Rolling
- How to Smoke a Cigar
- Rum & food pairing
- Serving
- How to make 25 popular & classic Rum cocktails
- Production
- Aging
- Regions & Variations
- Legal Standards
- Origins
- Terminology
How to Smoke a Cigar?
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Many first timers often believe you can simply, cut – light – and smoke a cigar; but there is a specific process that needs to be followed and a few tools you’ll need to acquire. To smoke a cigar, you have to cut the cap because that end is sealed. Secondly, lightly toast the “foot” of the cigar, so that it gets lit evenly, later in the process. Thirdly, you will place the cigar in your mouth and draw air in as you finish lighting the end of the cigar. And to conclude, you make sure the cigar end is lit fully, and “puff” on the cigar and enjoy.
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What is the target audience?
- Current or new bartenders, mixologists & servers in the hospitality industry who want to improve their skills
- Those who want to get a job in a bar or restaurant
- Bar & restaurant owners & managers who need to train their staff
- Wine shop and liquor store owners & managers who need to train their staff
- Anyone interested in learning more about alcohol
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