RUM COURSE

What is Rum made from? Sugar, in some form. But that doesn’t mean that this is a “sweet” beverage! By nature it’s no sweeter than Vodka or Gin. All sugar is removed during fermentation & distillation. So, any sweetness detected, means it was added after its made.

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Rum Course Contents

Types of Rum
Flavors & Aromas
Differences between styles & other Sugar based spirits
Rhum Agricole
Cachaça
Martinique Rhum AOC
Aguardiente
Rum Buying Guide
How to taste Rum

Rum & Food pairing
Serving
How to make 25 popular & classic Rum cocktails
Production
Aging
Regions & Variations
Legal Standards
Origins
Terminology

What is Rum made from?

Sugar, in some form. But that doesn’t mean that this is a “sweet” beverage! By nature it’s no sweeter than Vodka or Gin. All sugar is removed during fermentation & distillation. So, any sweetness detected, means it was added after its made.

In this Rum course we correct all those misconceptions about Rum. This wonderful and versatile beverage.

Made from the by-products of sugarcane production, such as molasses, or directly from sugarcane juice by a process of fermentation and distillation; it’s a distilled alcoholic beverage, . The distillate is a clear liquid that is typically aged in oak barrels, which gives it color. Coloring also comes from caramel coloring added by some producers.

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What is the target audience?

Current or new bartenders, mixologists & servers in the hospitality industry who want to improve their skills
Those who want to get a job in a bar or restaurant
Bar & restaurant owners & managers who need to train their staff
Wine shop and liquor store owners & managers who need to train their staff
Anyone interested in learning more about alcohol